Still serving Southern hospitality at Scend’s…

"At Scend's, the legacy of Southern hospitality runs deep. Since our humble beginnings in 1996, nestled in Emeryville, we've been weaving a tale of culinary excellence and warm welcomes. In 2018, we brought our cherished traditions to the heart of San Leandro, continuing our journey of serving up soulful delights.

 

Step into our world and savor the flavors of home-cooked goodness, passed down through generations. From the crispy crunch of our jumbo chicken wings to the comforting aroma of cornmeal-fried fish, each dish tells a story of love and tradition. But it's not just about the food—it's about the experience. 

 

As you dine with us, you become part of our family, sharing in the laughter, the memories, and the joy of Southern cuisine. Our Friday specials feature the best of Louisiana with our signature Gumbo, a testament to our commitment to authenticity and flavor.

 

And what's a family gathering without dessert? Treat yourself to a taste of nostalgia with our peach cobbler, banana pudding, or decadent yellow chocolate cake, each bite a sweet reminder of cherished moments shared around the table.

 

 

At Scend's, we invite you to join us on a journey through the heart and soul of Southern cooking. Come hungry, leave happy, and become part of our story."